Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Season halibut fillets on both sides with salt and pepper ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending ...

Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

And learning how to grill fish for your next alfresco bash is ... Scrape any remaining small bones away to reveal the bottom fillet. This halibut recipe is perfect for warm weather.

Not long after Lou Groen opened a McDonald’s in Cincinnati, he noticed that during Lent, the local Catholic community took ...

Discover a simple baked lemon thyme halibut recipe, perfect for a healthy meal. Enjoy flaky fish with fresh herbs and citrus.

Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes. Gently flip and cook the other side until the fish is just cooked ...

Instead of a frozen dinner or delivery, try this dish which feeds one, two or more in less time than it takes to order ...

Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish into 1/2-inch ... and place a few pieces of halibut in a horizontal line ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...