Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas ... To this add ginger-garlic paste, then add fried paneer cubes. Let the flavours mix.

If you really want to improve the texture of store-bought paneer, you can deep fry the cubes in 350 degree Fahrenheit oil for a couple of minutes and then transfer the fried paneer to a dish of ...

This is a popular dish from Rajasthan. This combines condensed milk and paneer into a rich, fudge-like treat, high in proteins and calcium.

Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by ...

Cut the paneer in cubes and deep fry it until it is ... with the chili paneer. (Here's a recipe for Bao buns) 6. Add a drizzle of mayonnaise and crispy fried curry leaves to garnish.