6. After about five minutes, it's time to liquify. Add two cups ketchup, two cups water, a third cup of apple cider vinegar and a quarter cup of dark molasses.

This is not your average BBQ sauce. It’s rich, sticky, perfectly balanced between sweet and tangy, with layers of smoky ...

1 tablespoon unsweetened cocoa. In a large saucepan over medium, combine all ingredients. Stir well, then simmer for 30 minutes, or until the sauce has thickened.

Learn how to make this barbecue sauce from scratch. The secret ingredient, Sprite, keeps it from getting gloppy or overly sweet, like store-bought sauces.

Discover how long barbecue sauce lasts after opening, and learn tips for proper storage to keep it fresh. Understand the ...

This Homemade BBQ Sauce is smoky, tangy, just a touch sweet, and 100% customizable. Whether you’re brushing it on ribs, dunking nuggets, or slathering it on a burger, this sauce brings the flavor.

Or put a jar of this sauce in your slow cooker with a boneless pork shoulder, then cover and cook on low for 12 hours. Pull the pork, mixing it into the sauce. 2 1/4 cups (570 g) prepared yellow ...