While I love peanut brittle, most recipes include baking soda, which really ruins it for me. In theory, it's a good idea, ... (such as honey) because granulated sugar ...

Makes 24 pieces. This recipe is from Taste of Honey by Marie Simmons.. 4 tablespoons unsalted butter. 1/4 cup granulated sugar. 1/4 cup honey. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Homemade peanut brittle is the perfect warm treat to kick off the fall season. Follow this easy recipe from Tastes Better From Scratch. If you don't have corn syrup, you can swap in honey or agave ...

According to the brand, the result is a complex, memorable, 95-proof bourbon that begins with a nose of honey, peanut brittle, toasted oak, spiced pear, stone fruit, clove, and light-roasted coffee.

In a food processor, pulse the flour with the baking powder, salt, cinnamon, cardamom and the remaining 1/2 cup of sugar. Add the butter and process until finely chopped.

With cookie brittle, you can finally say “frig off!” to softening butter and scooping 48 stupid balls of dough. It’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.

Peanut brittle may be easier than a layer cake, but that doesn’t mean a few tricks won’t help you along the way. Here are some tips I followed for success: 1.