The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

If you’re looking for a dish that's as comforting as a Southern hug, these honey garlic meatballs are the perfect choice.

When you think of garlic, you might picture its strong flavour in a savoury dish or sauce. Honey, on the other hand, brings to mind sweetness and comfort, a natural treat often enjoyed on toast or ...

It will keep well in the fridge for a couple of days or leftovers can be frozen. Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken ...

Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into ... reduced down to a syrupy sauce. Brush the sauce over ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

In a small bowl, whisk together the honey, soy sauce, apple cider vinegar ... Flip, then add the garlic to the pan around the chicken. Let it cook until fragrant, 1 minute. Pour the honey mixture ...

Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 7. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce ...