Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food hawkers and even the influence of Chinese railroad builders D iscover the ...

A Hong Kong court has backed an application to give a 90-year-old licenced street vendor her roast chestnut ... The itinerant hawker told the SCMP outside Kowloon City Magistrates’ Court on ...