Piki bread is a paper-thin blue corn bread cooked over a fire using a stone cooktop. Every day, from December to mid-February, they make piki bread. The final product fills more than 85 medium ...

PRESCOTT -- Lorencita Saufkie dips her right hand into a bowl of blue cornmeal batter and quickly brushes it across the flat surface of a black, rectangular stone, heated by ...

Cornbread is ever so versatile as a bread, snack, side dish, ... Piled on top of the cornbread, made with Hopi Blue cornmeal, they make for a festive, colorful presentation. Get the Recipe. Save ...

PRESCOTT – Lorencita Saufkie dips her right hand into a bowl of blue cornmeal batter and quickly brushes it across the flat surface of a black, rectangular stone, heated by ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...