You can add either plain or fried paneer as per your choice ... otherwise, the paneer cubes may get dissolved while cooking in the gravy. You can use both frozen peas or fresh green peas. Boil the ...

Frozen, pre-diced paneer is available ... so the goal of cooking is simply to warm it and add a little color and crisp texture to the outside of each fried cube or grilled slab.

Crispy deep fried paneer along with variety of sauce and spices make this recipe a perfect Indo-chinese appetizer. . In a bowl, add cornflour, some salt, 1tspn black pepper, water and prepare a slurry ...

Refusing to melt at all costs, it holds its steak-like sliceability no matter how you cook it ... flavor-wise. Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet ...

cooking on medium flame and properly hydrating the paneer post-cooking. Here’s how to master the art of soft-fried paneer with her clever suggestions: The chef’s hack Cook on medium flame ...