Obviously, any German sausages are paired well with a pretzel ... So, traditionally, they would make these in the country using a small sausage grinder. So that’s why it’s a coarser sausage ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...