Steel-cut oats take a bit longer to cook than rolled oats, but this recipe takes just 30 minutes and is mostly hands-off. The added time is well worth it: You’ll be rewarded with creamy ...

For those who love the tropics, shredded coconut and pineapple chunks can make your steel-cut oats feel like a refreshing ...

Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle simmer. Add fine salt and cook until oats are tender and as thick as you ...

There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result ...