Talk to any serious turkey hunter, and they’ll agree. However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke ...

Let the turkey rest for 30 minutes, which will ensure that the juices redistribute throughout the meat before you cut into it. If you don't let the bird rest, the juices will end up mostly on the ...

Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown.

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.