This softly set no-bake lemon cheesecake is super simple and gelatine ... but you could swap them for digestives or oaty biscuits instead. Grease and line a 22–23cm/8½–9in loose-bottomed ...

Place the digestive ... in the lemon mixture. Use the back of a spoon to smooth out the top. Finely chop the remaining 50g hazelnuts and sprinkle around the edge of the top of the cheesecake.

3. Place the digestive biscuits and gingernut biscuits in a blender and blend until you get a breadcrumb-like consistency.