It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

They perfected the art of biryani, their recipe leaning towards a more fragrant style. Hyderabadi is spicier, with bold masalas. Kolkata, with the addition of egg and potatoes is overall mild ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.