Both burgers are better for the environment than regular beef, but how about their health benefits, taste, and texture? We break down how these products stack up against each other and the real deal.

The Impossible Burger is a plant-based burger that's a sustainable alternative to traditional beef. It has an added artificial heme protein making it taste, feel, smell, and "bleed" like real meat.

Impossible Foods has released a new version of its "bleeding" veggie burger that contains no gluten and has less sodium and saturated fat. The old formula incited concerns that the Impossible ...

The classic veggie burger got an upgrade with the Impossible Burger 2.0, an alternative to ground beef that even chars and bleeds, despite being made entirely from plant-based proteins.

“The Impossible Burger itself is a huge ... or there may be a recipe for a non‐kosher food item on the label.” It even certifies other products that aim to replicate the pork experience ...

The Impossible Burger will finally hit grocery store shelves on Friday. Starting Sept. 20, the national Impossible Burger rollout begins in Southern California. The plant-based burger will be ...

(JTA) — Those who keep kosher and have been craving a cheeseburger should rejoice — the Impossible Burger, a meatless patty that has made waves for how similar it tastes to real beef ...