Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Romy Gill explains different types of Indian breads and flours – and ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home ...

Bread is a common staple in Indian households, and toasting can enhance its health benefits. Toasted bread has a lower ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

Bread is made from refined flour and yeast. It is a processed food made by adding sugar and a major source of carbohydrates. Roti is better for weight loss as compared to bread, as it is packed ...