Western dining separates courses, while Indian cuisine combines dishes. Should upscale Indian restaurants keep traditional styles or switch to Western methods?

Food is not only the important stargazing factor, but its plating plays an important role too. The way food is presented on a plate can enhance its visual appeal, stimulate the appetite, and even ...

Placing the food to the left, or right plays up the drama,” explains Sangwan. “I go for odd numbers on the plate as well, like one, or three croques, in different sizes,” says Sakhrani, adding.

Buddha Bowls are prepared using nourishing foods, and the idea is to balance different types of dishes and not eat too much of anyone. You can adapt the concept of Buddha Bowls to fit your Indian ...

"Indian food is not defined yet. It's such a big country, so many cultures and religions and languages. Even I, as an Indian, don't know the whole aspect of what Indian cuisine is, so this is just ...

Smitha Menon is a food journalist, India’s only 50 Best Tastehunter and the host of the Big Food Energy podcast. She posts at @smitha.men on Instagram. Also read: Peek into the bookshelves of chefs ...

New Delhi [India], June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed ...

This prestigious event is brought to you by the Indian Culinary Forum (ICF) and is being organized by ITPO and Hospitality First, with technical guidance from the ICF. Designed to test a wide range of ...

And when he does serve (more or less) normal Indian food (at his restaurant above Gaggan), he serves it family style, for sharing. It is not my case that Gaggan’s is the way forward.