Plating perfection: Culinary aesthetics shape modern dining experience
Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs in fine dining appears to align with ...
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The Taste by Vir Sanghvi: Traditional vs. modern; the debate over plating Indian cuisine
At his Bangkok restaurant, Indian food is only a starting point for the ... Nor does he find it necessary to spend time on beautiful plating only because chefs in the West do that.