Saute the ingredients together for a minute and then add the onions. Mix to cook. Once the onions change colour, add salt, turmeric powder and cooked rice. Stir well to combine the flavours. Mix in ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...