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Jackfruit's culinary invasion: A meaty plant-based marvelEven though it may resemble an armoured dragon, the interior of a jackfruit can be surprising. This fruit is increasingly ...
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essanews.com on MSNJackfruit: The exotic fruit redefining plant-based diningEven though it may look like an armored dragon, the interior of a jackfruit can be quite surprising. This exotic fruit, ...
Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before ...
From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.
Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.
Jackfruit, or kathal, has a strong aroma and sweet flavour which makes it extremely exotic. However, widely available in summers, this spiky from outside and fleshy from inside vegetable or fruit has ...
Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for Kathal Cutlets, highlighting ...
Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...
Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...
This young jackfruit curry with lemongrass, chilli and Vietnamese mint delivers a burst of flavour that’s deeply satisfying.
Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix turmeric, red chili, coriander, and garam masala for flavor. Stir-fry jackfruit ...
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