From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their own spin on them, you’ll find certain classic meals on menus across the ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume native to East Asia, are becoming increasingly popular in Western nations.