For almost 25 years, I was one of the lucky ones who could call Judith Jones, who died this week, my editor. It started in the early 1990s, when Judith invited me to come to her office one day to ...

Morris was previously married to Judith Day for over 25 years and they share three kids. Their youngest, Derran Day, is following in his famous father’s footsteps.

Judith Jones cooks pork scallopini as she teaches readers about cooking for one, the subject of her new book, in 2009. ... One day in 1959, a huge manuscript arrived on her desk.

NEW YORK — Judith Jones, ... “One day my boss said, ‘Oh, will you get rid of these books and write some letters,’” she explained in a 2001 interview with the Associated Press.

NEW YORK — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John ...

Legendary Editor Judith Jones Dies At 93 : The Two-Way She was behind such seminal works as the English-language The Diary of Anne Frank and Mastering the Art of French Cooking.

In “The Editor,” Sara B. Franklin argues that Judith Jones was a “publishing legend,” transcending industry sexism to champion cookbooks — and Anne Frank.

Gal Beckerman: You worked for 25 years with Judith Jones, who edited many of the legendary cookbook writers of the 20th century. Are there any that are particularly beloved by you?