Before Julia Child was a famous chef, she lived a very different life as a spy for the early CIA. Read more: 15 Myths About Cast Iron Skillets, Debunked Before she was whipping up kitchen tips on ...

The dish gained widespread popularity in the 20th century after being popularized by culinary giant and Cordon Bleu graduate Julia Child, who was also a spy for the early CIA. Ina Garten ...

Julia Child was an unlikely icon; a hearty, vivacious American woman mastering the art of French cuisine in front of a TV audience, inviting viewers to follow along and empowering home chefs to try ...