Julia Child’s spy days ended when she left the OSS following the end of World War II. To fill her newly freed-up schedule, she enrolled in Le Cordon Bleu, one of France’s most prestigious ...

Julia Child's 1960s-era cottage in Provence is a home cook's dream.

While Child was not one of the driving forces behind the U.S. Navy's quest to develop a shark repellent during World War II, she was among those tasked with finding one while working for the ...

New novel by Sebastopol author recasts Julia Child as a spy during World War II A Sebastopol writer speculates on what the famous TV chef might have been doing as an agent with the OSS during ...

Before becoming a renowned celebrity chef, Julia Child worked for the CIA's predecessor, where she developed an early recipe ...

Julia Child is famous for many things, not the least being her advice regarding diet busybodies micromanaging everyone’s eating habits: “I just hate health food,” she once famously said. The nation’s ...

Julia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.

Julia Child taught Americans how to cook — hosting TV programs, writing cookbooks and promoting traditional French cuisine. On this day in history, Aug. 13, 2004, she passed away at age 94.

Julia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.