If you are bored of eating the same old aloo starters, this bharwan tandoori aloo recipe is a must-try ... Heat sufficient oil in a kadai. Deep-fry the potato trimmings till golden and crisp. Drain on ...
Tandoori nazakat aloo is perfect tandoori dish to serve in your next party. Heat oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry ...
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