To prepare Kaddu ki Sabzi, in a heavy bottomed wide wok / Kadai, heat the oil. On medium flame, cook the pumpkin for 5 minutes or so, then add all remaining powdered spices, including crushed Jaggery, ...

Put it in the blender along with cashews, green chillis and make a fine paste. 2. Take a wok/kadai. Add oil along with onion-tomato paste and cook it on medium flame until oil seperates. 3. Then add ...