Juicy and spiced with just the right amount of char, these Turkish chicken kebabs make for an easy but delicious summertime grilled meal.

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for ...

Motek’s Boca Raton outpost opened earlier this year, bringing shareable Mediterranean dishes like hummus and falafel to ...

Yasin’s Kebab House in Erbil’s Qaysari Bazaar has served history on a skewer. Beneath the ancient Citadel, it sizzles on—unchanged, unbeatable, and utterly irresistible. Come for the kebab, stay for a ...

Metal kebab skewers should be somewhat narrower. Wide skewers are used for kebabs made with ground-meat mixtures that are packed onto skewers.

World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

The Fourth of July is the time to celebrate with fireworks, family and, of course, food. This year let’s make the celebration ...

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.

One of Britain’s biggest kebab chains is accelerating a rollout of robotic kitchens in an effort to ease labour costs.

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading ...

These skewers can easily be roasted on a baking sheet in a hot oven, and I had the best result cooking these kebabs under the broiler. For grilling over coals, I find chicken kebabs need a fine ...