Juicy and spiced with just the right amount of char, these Turkish chicken kebabs make for an easy but delicious summertime grilled meal.

A full lamb skeleton becomes the skewer for this bold kebab cook. Tender meat, deep smoke, and intense flavor from bone to bite.

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a ...

Yasin’s Kebab House in Erbil’s Qaysari Bazaar has served history on a skewer. Beneath the ancient Citadel, it sizzles on—unchanged, unbeatable, and utterly irresistible. Come for the kebab, stay for a ...

World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

Serves 6. These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before ...

You make a well-seasoned savory mixture and form it into cylinders around a skewer, ready to grill. Recipe: Oven Chicken Kebabs If you have them, those traditional flat metal skewers are ideal.

The Fourth of July is the time to celebrate with fireworks, family and, of course, food. This year let’s make the celebration ...

One of Britain’s biggest kebab chains is accelerating a rollout of robotic kitchens in an effort to ease labour costs.