Vegan Korean food shines at this artist’s pop-up dinner. Artist Michelle Jane Lee has been hosting pop-up dinners showcasing her art while serving a 10-course, plant-based Korean tasting menu.

"The Korean Vegan, for much of its existence, has been about so much more than the recipes." IE 11 is not supported. For an optimal experience visit our site on another browser.

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TikTok star Joanne Molinaro shares her Korean culture and life lessons 09:33. Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new ...

Discover the delicious world of Japchae with this vegan version of the classic Korean glass noodles. Packed with vibrant vegetables and savory flavors, this dish is the perfect combination of healthy ...

In a wok or very large pan, heat ½ tablespoon of the olive oil over medium-high heat. When the oil is hot, add the shiitakes and soy fillet and cook until the mushrooms are browned, about 5 minutes.

Molinaro started the Korean Vegan as a blog in 2016 after switching to a plant-based diet. She’s very open about her initial motivation for this conversion: Her boyfriend wanted to go vegan ...

From THE KOREAN VEGAN COOKBOOK: REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN by Joanne Lee Molinaro, to be published on 10/12/2021 by Avery, an imprint of Penguin Publishing Group, a division of ...

Her blog Korean Vegan grew alongside her revelation and understanding of her family's history. Lee Molinaro joins Good Food to discuss her transition to a plant-based diet, merging it with her Korean ...

Korean vegan food is extremely tasty, and very healthful. A long history of Buddhism in Korea, which propagated compassion for all beings, had much to do with maintaining the popularity of a plant ...

"The Korean Vegan, for much of its existence, has been about so much more than the recipes," she said. "It's creating a safe and empowering environment for people to share their stories and me to ...