Korean vegan food is extremely tasty, and very healthful. A long history of Buddhism in Korea, which propagated compassion for all beings, had much to do with maintaining the popularity of a plant ...

"The Korean Vegan, for much of its existence, has been about so much more than the recipes," she said. "It's creating a safe and empowering environment for people to share their stories and me to ...

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Discover the vibrant flavors of vegan japchae, a Korean glass noodle dish with a flavorful twist that makes for a satisfying, plant-based meal.

This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey ...

Korean monks and nuns ‘prepare food in sincere devotion and mindfulness’, and you can too with the recipes in Korean Temple Food – With Gratitude for Life and Prayers for Peace.

In a wok or very large pan, heat ½ tablespoon of the olive oil over medium-high heat. When the oil is hot, add the shiitakes and soy fillet and cook until the mushrooms are browned, about 5 minutes.

As Molinaro removes her peach cobbler from the oven, she explains that being vegan is what you make of it. She explains, “At the end of the day, a plant-based burger isn’t going to change your ...

TikTok star Joanne Molinaro shares her Korean culture and life lessons 09:33. Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new ...

Vegan Korean food shines at this artist’s pop-up dinner. Artist Michelle Jane Lee has been hosting pop-up dinners showcasing her art while serving a 10-course, plant-based Korean tasting menu.