A Toa Payoh laksa stall has been quietly drawing crowds since opening in February this year. Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok ...

Meanwhile, to make the laksa bowls, bring 8cm/3¼in water to the boil in a saucepan. Lower the eggs into the water with a slotted spoon and turn down the heat so it is at a rolling boil.

A popular spicy noodle soup, Laksa is readily available from roadside soup vendors throughout Malaysia and Singapore, and, to a lesser extent, Indonesia. The blend of Peranakan culture with a merger ...

You know how sometimes after a few spoons of laksa soup, it gets too jelak? ... The Premium Laksa Soup is priced from $22 for a set of two 500ml packs at chucollagen.com and will be available from ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian ...

The hearty dish is a blend of Chinese and Malay cuisines, and has many variations. Here are 2 versions that are perfect for busy weeknights, including a 15-minute version from celebrity chef Jamie ...

Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok laksa served with jumbo blood cockles that are almost the size of a soup spoon.