A new project called Urban Hawker is opening in New York City. A collaboration between Urbanspace and Singapore’s Makansutra, it’s the closest thing Manhattan has to a traditional hawker center.

This artist went viral for a pop culture mash-up, but has since shifted his artwork to reflect themes closer to home. Read more at straitstimes.com. Read more at straitstimes.com.

For nearly a dozen food vendors hailing from Singapore, an American dream is being realized through food. New York City’s first Urban Hawker market soft opens in the heart of Midtown (135 West ...

WHEN Urban Hawker opened in New York a few weeks ago, it was perhaps the biggest impact that Singapore street food had made on the international scene. But even though it enjoyed the most buzz, the ...

Singapore’s hawker culture dates back to the late 1800s, when migrants primarily from China, Malaysia, India and Indonesia sold affordable meals on the street, often out of portable stoves and ...

The post S$29 BCM & laksa at London’s Singapulah – premium fare but out of reach? appeared first on SETHLUI.com.

The dish had a wet appearance because of the gravy, which reminded Edna of hor fun, another common dish found in Singapore hawker centres. Second dish: Laksa. They also tried the laksa.

The creamy coconut milk-based curry with cut up rice noodles and a heaping portion of seafood, is a rage in Singapore. It’s slightly different from the laksa in Penang (Malaysia) and often called ...

With the help of an anonymous donor, one hawker at Chinatown Complex is now selling a bowl of Katong laksa for just $2 — half the usual price. Bobby Lee, 71, a graduate of social enterprise ...