This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

It’s impossible to say no to cheesecake – so here are three recipes to try ... Add the vanilla extract, lemon juice, and lemon zest and mix until combined. Place the whole eggs and yolks ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

Mary Berry is the queen of home cooking, and while she has a huge selection of recipes to choose from, some are much quicker ...

Indulge in a Lemon Raspberry Cheesecake that's a perfect blend of tangy and sweet. Easy to make, it's a delightful dessert ...

The recipe, which will serve 10 people, requires: Digestives and unsalted butter for the base, overripe bananas, lemon juice, cream cheese, eggs and light brown sugar for the cheesecake.

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

This recipe was submitted as an entry into our special ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.