Other common Creole seasonings include cayenne pepper ... French settlers who were exiled from Canada to Louisiana in the 1700s and settled in the rural areas of Louisiana. Cajun food, therefore ...

However, there are some key differences between the two. Creole seasoning is a blend of herbs and spices that originated in Louisiana. It is typically made with paprika, cayenne pepper ...

Both Louisiana classics feature shrimp in sauce ... Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to ...