The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

What food science actually reveals. Despite its controversial reputation, major food safety authorities have extensively studied MSG and classified it as safe for general consumption.

But MSG tends to be used in foods that aren’t inherently great for you, including products with a high amount of saturated fats, chemicals, and added sugars, Hardie says.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

MSG Alternatives. If you want to avoid MSG, there are a few alternatives you can try instead. It’s worth noting that many foods containing MSG, such as chips and fast food, aren’t necessarily ...

According to The Food Infodemic Report by the Ajinomoto Group, 20% of people in the United States avoid eating Chinese food because they’re concerned about the side effects of MSG.“An entire ...

Shortly thereafter, the New York Times published a story citing MSG as responsible for symptoms people experienced after eating Chinese food; in 1993 “Chinese Restaurant Syndrome” even took up ...

In 1909, Ikeda debuted Ajinomoto, a company that produced MSG, and the flavor enhancer gained popularity in the U.S. before a fog of skepticism about the safety of food additives arose in the 1960s.