The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

But MSG tends to be used in foods that aren’t inherently great for you, including products with a high amount of saturated fats, chemicals, and added sugars, Hardie says.

If you’ve heard of the term “MSG,” you might have also heard of its common – but inaccurate – connotations. For years, monosodium glutamate, a food additive known as MSG, has been ...

Also, plenty of foods contain natural MSG in the form of an amino acid called glutamic acid, like soy sauce, parmigiano, and even yogurt, so folks are eating a lot more MSG than they even realize.

What food science actually reveals. Despite its controversial reputation, major food safety authorities have extensively studied MSG and classified it as safe for general consumption.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

Food scientist Steve Witherly uses monosodium glutamate all the time in his home cooking — typically in what he refers to as a "supersalt" mixture featuring nine parts salt, one part MSG, and a ...

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.