Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough ...

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is ...

Their pursuers include mackerel, tuna, swordfish, marlin, and other larger fish. For their sustenance, flying fish feed on a variety of foods, including plankton. There are at least 40 known ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, vomiting a few hours later, and now diarrhea. What do you ...

Samples of shark, king mackerel, swordfish, and tilefish that the FDA tested all had an average of about 1 ppm. Tuna steaks had an average of 0.32 ppm, and canned tuna had only 0.17 ppm.

Eating oily and lean fish every week may slow down loss of function in people with multiple sclerosis (MS), researchers say. A new analysis found the anti-inflammatory effects and protective nutrients ...

You can also make this dish with bass, mackerel or salmon instead of tuna. It's best served chilled, not at room temperature. Remove and discard any dark parts from the tuna. Finely dice the ...