Snacks: Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , ...

If you have a pastry bag handy, scrape the batter into your bag, then pipe the batter into the madeleine molds. I *highly* recommend a nonstick madeleine pan. But if you do not have one ...

Hard to find in both France and the US, the kouign amann is a flaky, sugary, and über-buttery pastry that comes from France's Brittany region. Les Madeleines, a bakery in Salt Lake City, Utah, has ...