If you have a pastry bag handy, scrape the batter into your bag, then pipe the batter into the madeleine molds. I *highly* recommend a nonstick madeleine pan.

Renowned pastry chef Lasheeda Perry, known as the "Queen of Flavor," recently joined Nexstar Media's Alyssa Orange on our Big Game Cajun Cookin' show to make Chocolate Madeleines. Renowned pastry ...