Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Love malai kofta but not its calories? You don't have to give up on this creamy delight! Here are 5 smart ways to make your favourite dish light yet delicious. Mix in grated carrots, zucchini, or ...

Malai Kofta is a luxurious and flavorful dish that hails from North India, offering a perfect blend of rich flavors and creamy textures. The dish consists of soft, delicate koftas (dumplings ...

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai koftas are soft balls made of paneer/cottage cheese, dipped in creamy, spicy gravy. This Holi ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

This means the ever-changing menu might showcase malai kofta gnocchi with cashews and Indian-spiced tomato sauce, an entree of yogurt-and-spice-marinated cauliflower, or wild elk tartare with ...