Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Since 2017, Roti John Muafakat has been spreading the Ramadan spirit by donating a portion of its roti john and laksa sales ...

Its unique blend of Malay, Chinese, and Indian influences has given rise to iconic dishes that are adored both locally and internationally. Among them, Nasi Lemak, Laksa, and Roti Canai stand out ...

Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast. There’s the Malay-Indian food, the Malay-Chinese food, and everything in between.

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...