Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Its unique blend of Malay, Chinese, and Indian influences has given rise to iconic dishes that are adored both locally and internationally. Among them, Nasi Lemak, Laksa, and Roti Canai stand out ...

Since 2017, Roti John Muafakat has been spreading the Ramadan spirit by donating a portion of its roti john and laksa sales ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast. There’s the Malay-Indian food, the Malay-Chinese food, and everything in between.

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...