For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.
When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...
“I love the Malaysian breakfast culture. The atmosphere is noisy and active, yet at your table, you take your time and enjoy your food while other customers patiently wait in line outside the shop.
The Malaysian breakfast spread of teh tarik ... “Attendees enjoyed an exquisite array of Malaysia’s most loved foods such as nasi lemak, roti canai, pulut kuning, rendang, roti jala and ...
PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...