Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.

Mohd Azrul Mohd Razak opened a free meal café in his hometown, Alor Setar, Kedah. The cafe has been serving free, nourishing ...

Food holds an immense significance in defining who I am. Coming from a Malaysian-Scottish background, I’ve learnt to nourish my soul with it and use cooking as a comforting bridge to my roots.

Malaysian Scottish restaurateur Lin explores “authentically in-between” food in these creative recipes. Original fusion offerings like bucatini stir-fried with chili crisp, steak au poivre ...

HOMEGROWN restaurant Sepiring, known for its authentic Malaysian offerings, turns nine this year. To celebrate, the chain has organised activities across Klang Valley throughout October. These ...

Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook.

With Rasarumah, Lee is poised to create something similar to what Pine & Crane did with Taiwanese cuisine, providing a path for Malaysian food to take its place in L.A's culinary food scene.

Chef Julie Lin shares the essentials of Malaysian cuisine – from sambal to soy sauce – and how food connects her to culture, identity and home.

Mangkuk’s goal is to serve Malaysian comfort food, inspired by the rich culinary traditions found across Malaysia, as well as from the chef patron’s own heritage.

Their cuisine conveys profound messages, transcending borders and evoking a sense of Malaysian identity. The all-weather Malaysian comfort food – aromatic nasi lemak, roti canai, kaya toast and ...