Ken Hom, Andi Oliver and Yotam Ottolenghi are all fans of this recipe collection by Malaysian-Scottish chef, Lin which also includes her “heart-felt” tales of self-discovery and identity.

The Ramadan bazaar is more than just a food market – it is a place where nostalgia and flavours intertwine, bringing comfort to those far from home.

On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a roti maker flinging dough through the air. Once it had been stretched into a thin circle about ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...