Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Malaysian cuisine is a mouth-watering blend of cultures. Teoh explains that one of the things pushing culinary boundaries was driven by a curiosity about what Malaysians were eating before the chilli.

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...