Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s ...

When you savor a bowl of Malaysian laksa, the experience can be truly enhanced with the right side dishes. Think about how flaky roti canai or a revitalizing cucumber salad can transform your meal.

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

At Gēn (根) in Penang, the island that’s perhaps most associated with the Peranakan Malay-Chinese fusion, chef-owner Johnson Wong began by reinventing Malaysian dishes but now focuses on ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

TO showcase Malaysia’s cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country’s rich culinary identity. The dishes are part of Marriott ...

With Asian American and Pacific Islander Heritage Month now here, it’s the perfect time to celebrate the rich and diverse ...

Now, in addition to those classics, we have Malaysian restaurants scattered across Sydney, serving all kinds of different dishes, pulling in influences from the country’s many ethnic groups and ...