Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

At Gēn (根) in Penang, the island that’s perhaps most associated with the Peranakan Malay-Chinese fusion, chef-owner Johnson Wong began by reinventing Malaysian dishes but now focuses on ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

When one visits Malaysia, it’s no surprise that they start trying out all the local delicacies. Hong Kong star Wayne Lai (黎耀祥 ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

Their Malaysian dishes include a nasi lemak that’s a painter’s palette of various funky, pickled, rich and crunchy things. Originally sequestered behind an arcade on Bowery, West New Malaysia ...