When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

KUALA LUMPUR: The Tourism, Arts and Culture Ministry will continue to promote Malaysia’s breakfast culture and heritage food in its programmes to reflect the nation’s diversity and strength as ...

Meanwhile, Kajidata advisor Datuk Haris Ismail echoed this sentiment, adding that Malaysia’s rich breakfast culture is a testament to the people’s well-being. In many parts of the world ...