“Malaysia is one of the few countries where you can get coffee and tea 24 hours a day,” says Ange Branca, chef and owner of Kampar, a Malaysian restaurant in Philadelphia. Teh tarik translates ...

Malaysian street ... kitchen – a nod to the role food and cooking played in Teoh’s grandmother’s home, where he grew up, and to the street stoves that many traditional eateries still use.

It’s an apt backdrop for the business at its base: Yut Kee Restaurant ... If Peninsula Malaysia were to have a traditional coffee capital, it would be Ipoh, the capital of the northwestern ...

a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

It was not just Malaysian breakfast culture that was on offer ... to host a “tea-time in Kuala Lumpur” where guests enjoyed traditional Malaysian snacks and beverages while being serenaded ...

Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks ...

The event featured activities tied closely to Malaysian culture such as a batik workshop, a food bazaar and childhood ... dressed in colourful Malaysian traditional costumes for the event.

“Malaysia ... Peranakan culture, which refers to people of mixed heritage, most of whom are from Southeast Asia. It emerged from the ingenuity of Indian Muslim immigrants during the British colonial ...