Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...
BottleRaiders on MSN3mon
New Riff Distilling Blends Biscuit Malt With Rye for Toasty Seasonal WhiskeyNew Riff last joined forces with Weyermann in 2016 to get the ball rolling on what would eventually become its 100% Malted ...
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