Mango leaves, often overlooked compared to the fruit, are packed with powerful medicinal properties. Used in traditional Ayurveda and folk medicine, these vibrant green leaves are rich in antioxidants ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

To make the topping, soak the gelatine leaf in cold water for 5 minutes until soft and floppy. Pour half of the mango purée into a bowl, add the lime juice and 2 tablespoons cold water.

3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and ...

1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3.